The footprint of this cocktail reads similar to the classic Old Fashioned. Rich in spirit, with a touch of sweetness to round out the sharp edges. Though with the julep, it’s brought to life by a generous amount of mint; both in process and garnish. All package with crushed ice in a metal cup. Crisp, cold and refreshing to the core.
· 2 oz Rieger’s Bourbon
· ¼ oz simple syrup
· 5-6 large mint leaves
· GARNISH: mint bouquet
Add mint and simple syrup to a julep cup and light muddle. Be careful not to tear the mint leaves too much. Add bourbon and a handful of crushed ice. Gentle stir to get the cup frosty. Add addition ice to fill the cup and garnish with a mint bouquet.
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