top of page
KC VIEUX CARRE
FEATURED SPIRIT:
Caffè Amaro
This lovely cocktail was created by Brendan Biggins, bar manager at one of our favorite bars in New York, Grand Army Bar. A take on the classic Vieux Carre with the addition of Caffè Amaro and Benedictine.
INGREDIENTS
• 1 oz Rieger Kansas City Whiskey
• ¾ oz Bertoux Brandy
• ¾ oz Carpano Antica
• ½ oz Benedictine
• 6 Dashes Caffè Amaro
• 2 Dashes Peychaud’s
INSTRUCTIONS
Stir and strain into Nick and Nora glass. Express and discard orange zest.
bottom of page