We start with a  56% corn, 30% rye, 14%  malted barley mash bill. Then we employ an innovative sweet mash fermentation process to create the smoothest, most flavorful whiskey. Next up is a unique two-step distillation process that leverages both our pot still and our column still, imparting the ultimate mouthfeel and texture to this spirit, heightening the richness and depth of flavor. Finally, we barrel age it for at least four years of aging in our Kansas City rickhouse for even more character and layering of flavors.